Our Menu
Our INDAY Classic all day menu offers flavorful, healthy meals crafted seasonally to give your body what it needs throughout the year
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Roasted chicken thigh, napa cabbage, cucumbers, pickled cabbage, cilantro, hot sauce, white sauce, served over basmati rice
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Turmeric cauliflower, spiced chickpeas, saag, kachumber, served over basmati rice
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Spiced turkey kebab, napa cabbage, pickled onions, hot sauce, white sauce, served over cauli-quinoa
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Miso salmon, napa cabbage, roasted beets, coconut crisp, turmeric vinaigrette, served over cauli-quinoa
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INDAY warming curry, cucumbers, pickled cabbage, curry mayo, cilantro, served over basmati rice. Choose roasted chicken thigh or spiced chickpeas.
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Spiced chickpeas, turmeric cauliflower, roasted beets, sweet potatoes, kachumber, superseed crisp, served over cauli-quinoa
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Good greens, turmeric cauliflower, roasted beets, cucumbers, pickled onions, avocado, mint, cilantro, coconut crisp, turmeric vinaigrette
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Tikka masala gravy, pickled onions, cilantro, chili oil, served over basmati rice. Choose roasted chicken thigh or spiced chickpeas.
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Charred with spices, tossed with cilantro and lime
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Seasonal greens slow-braised with coconut milk, cashews, and fenugreek
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Slow-roasted and dressed with turmeric, black pepper, vinegar, and local honey
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Braised in tomato gravy with cumin, coriander, and magic masala
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Refreshing medley of seasonal vegetables in a spicy lime vinaigrette
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Slow-roasted with garlic, ginger, mustard seed, and curry leaf
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Be your own Guru. Choose one item from each section. Comes with Kachumber. Add avocado to any plate for $1.50.
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Housemade lemonade with ginger, rose water, and turmeric
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Our play on the Arnold Palmer, Lemonaid with Assam Tea
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Refreshing blend of coconut yogurt and Alphonso mango with cardamom
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Simmered organic chicken bones with healing spices and apple cider vinegar
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Savory vegan broth with lemongrass, coconut milk, and turmeric
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Rich and decadent flourless orange scented tahini brownie