Our Menus
The INDAY Classic all day menu offers flavorful, healthy meals crafted seasonally to give your body what it needs throughout the year.
Introducing INDAY Home for dinner! Homestyle Indian flavors, cherished from our childhood, prepared for you in the INDAY kitchen, and enjoyed in your home.
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Our best seller, chicken thigh tossed in a gently spiced red curry | Charred chicken thigh, napa cabbage, INDAY curry, curry ‘mayo,’ pickled cabbage, cucumbers, cilantro
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Balanced grainbowl with all your essential nutrients | Quinoa salad, ginger miso dressing, spiced chickpeas, roasted cauliflower, roasted beets, pickled radish, superseed crisp
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Seasonal salad with a colorful burst of flavors | Salad greens with lemon turmeric vinaigrette, roasted beets, INDAY slaw, pickled radish, superseed crisp
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Our signature roasted salmon with caramelized chickpea miso glaze | Miso salmon, napa cabbage, ginger miso dressing, roasted beets, INDAY slaw, superseed crisp
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Herby refreshing & bright charred chicken salad perfect for the warmer season | Salad greens, charred chicken, roasted cauliflower, cucumbers, pickled cabbage, cilantro chutney, superseed crisp
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Cool refreshing meal to beat the heat | Quinoa salad, napa cabbage, spicy lime dressing, charred chicken, INDAY slaw, cilantro, coconut chips
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All of our favorite Indian vegetables in one wholesome, nourishing dish | Basmati rice, summer greens, spiced chickpeas, roasted cauliflower, cucumbers, cilantro chutney
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Crisp cauliflower with warming spices
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Oven roasted with warming spices
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Oven roasted beets with warming spices
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Long grain basmati rice, coconut oil, and fragrant spices
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Greens and quinoa with lemon turmeric vinaigrette
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Refreshing medley of seasonal vegetables in a spicy lime vinaigrette
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Traditional curry flavor made with coconut milk and an INDAY twist
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Simmered organic chicken bones with healing spices and apple cider vinegar
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Savory vegan broth with lemongrass, coconut milk, and turmeric
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Choose your entree and a vegetable, comes with chapathi flatbread, basmati rice, chutney, and raita
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Choose your entree, two vegetables, and one lentil, comes with two chapathi flatbreads, basmati rice, assorted chutneys, and raita
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Choose three entrees, three vegetables, two lentils, and samosas, comes with four chapathi flatbreads, basmati rice, assorted chutneys, and raita
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Whole tandoori rotisserie chicken, onion-lime salad, gunpowder potatoes, cilantro chutney, raita, and two chapathi flatbreads. Serves 2-3.
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The whole damn lot. Serves 10.
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Free-range chicken, marinated in yoghurt and tandoori spice, slowly roasted and served with an onion-lime salad
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Slow-cooked, layered, and aromatic rice dish with chicken, charred onions, and garam masala, served with raita
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Fire-grilled chicken breast marinated overnight in yoghurt, garlic, and ginger, served with raita and cilantro chutney
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Tender, marinated chicken, fire-grilled then simmered in our silky tomato curry sauce. Our version of a dish known the world over, for good reason.
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Marinated lamb leg braised in a rich aromatic curry with whole tempered spices
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Skewers of minced chicken with green chili, coriander, and cumin grilled over an open flame, served with raita and cilantro chutney
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Grilled Atlantic salmon served with bright coconut and tomato curry from the Malabar Coast
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The famed curry dish, with farmer’s cheese
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A classic punjabi specialty, slow cooked chickpeas in a tangy tomato sauce
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An excellent dish of crispy potatoes, garnished with chopped coriander leaf and magic masala
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Aloo (potato) gobi (cauliflower) sautéed with turmeric, onion, and lime
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Roasted beets sautéed with lime, curry leaf, coconut, and mustard seeds. A refreshing dish to beat the heat
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Smoky black lentils lovingly cooked for 12 hours in a creamy curry. Rich and royal, our homage to a first rate classic
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Soul soothing mild yellow lentil stew, folded in with green chili, onion, and tomato. Comfort after a long day to settle the stomach
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Farm-fresh swiss chard, spinach, and english peas slow-braised in a creamy cashew sauce
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A thick, soft, leavened gently grilled whole wheat flatbread brushed with minced garlic and coriander
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Baked Indian style dumplings, with ground chicken, chili, and tamarind chutney
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Fresh crunchy salad of onion and lime with a sprinkle of magic masala
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Refreshing medley of seasonal vegetables in a spicy lime vinaigrette
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Baked Indian style dumplings, with potato and cauliflower and tamarind chutney
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Long grain basmati rice, coconut oil, and fragrant spices
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Bright minty yogurt, cool as the cucumber. Goes well with any meal
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A cooling blend of cilantro, garlic, and cumin seed
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Smoky hot sauce with roasted red bell peppers and laced with apple cider vinegar
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Sweet and sour chutney with coconut sugar, ginger, and garam masala
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House-marinated chicken wings, grilled and tossed in a sweet and spicy sauce, served with raita, habanero chutney, and onion-lime salad